PG电子在线
薄-stitution
卢Malnati的 is an institution when it comes to legendary deep 菜. 但我们已经 菜ing up the Windy City's other quintessential PG电子在线 style - PG电子在线 薄 Crust - for decades. 以我们的 famously buttery and crispy crust, signature tomato sauce, and edge-to-edge toppings under melty Wisconsin cheese, it's perfect for your next PG电子在线 night.
AVAILABLE IN CHEESE, SAUSAGE, OR PEPPERONI.
LOU'S CHICAGO THIN CRUST 101
装运全部货物
PG电子在线
PG电子在线的经验!
The best way to experience PG电子在线's two quintessential styles: 把它们都寄出去. Choose our Lou's mix and match pack, which includes one 卢Malnati的 Deep Dish and two 卢Malnati的 PG电子在线 薄 Crust PG电子在线s.
常见
问题
卢Malnati的 PG电子在线 薄 Crust PG电子在线s are 11-inch PG电子在线s and serve approximately two people. 或者如果你 like a challenge, they could also serve one person each. We aren’t here to judge!
The process for cooking up a perfect Lou's PG电子在线 薄 Crust PG电子在线 at home is different from how you would cook a deep 菜 PG电子在线. The label spells it out for you, but here's a summary 下面. (Hint: take the PG电子在线 out of the pan!)
- Step 1: Preheat your oven to 425 degrees.
- Step 2: THIS IS IMPORTANT! Remove the PG电子在线 from the pan and carefully place your PG电子在线 directly on the middle oven rack.
- Step 3: Bake for 16-20 minutes, or until cheese is melty and crust is crispy and golden brown.
- Step 4: Remove PG电子在线 from oven and slice into squares, the PG电子在线 way.
PG电子在线-style 薄皮PG电子在线s are traditionally cut in squares. Cut your PG电子在线 the PG电子在线 way and decide for yourself, are you an innie 或者一个 outie? AKA do you prefer the topping-forward middle (“innie”) pieces, or crusty (“outie”) edges?
可以肯定的是! 卢Malnati的 may be known for legendary deep 菜, but we've been 菜ing up PG电子在线's other quintessential PG电子在线 - PG电子在线 薄 - for 30+ years.
In the 卢Malnati的 history books, the deep 菜 came first, but thin crust was a welcome addition to the menu, added more than 30 years ago!
We've started with cheese, 香肠, and pepperoni varieties, but you never know what the Lou's PG电子在线 薄 Crust future holds…